Cassia Oil

Cinnamomum cassia
 
A warming oil that dates back to biblical times, Cassia essential oil may promote healthy digestion and immune function while providing a strong, uplifting aroma.*
 
Description
A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend. Cassia has been used for thousands of years for its many health benefits. It’s one of the few essential oils mentioned in the Old Testament, noted for its welcome, unmistakable fragrance and calming aromatic properties. Preclinical studies suggest that cinamaldehyde, a main chemical component of Cassia oil, may support a healthy immune response, digestive system, metabolism, and cardiovascular system, but more confirming clinical research is needed.† Cassia is an ideal oil to diffuse during cold months due to its warming properties and spicy scent.Because of its potential to irritate the skin, Cassia should be dilut ed with a carrier oil when applied to the skin and can be very strong when inhaled directly. When diluted and applied topically, Cassia can help soothe the skin. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrées and desserts.
 
Uses
Diffuse during winter months for a festive aroma
Take one drop in a veggie capsule to help support healthy digestion, metabolism, and immune function.†
Combine one drop with a carrier oil and massage for a warming sensation.
Directions For Use
Aromatic use: Add three to four drops in the diffuser of choice.
Topical use: Apply one to two drops to desired area. Dilute with a carrier oil to minimize any skin sensitivity. See additional precautions below.
Internal use: Take one drop in a veggie cap.
Cautions
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, face, and sensitive areas.
Primary Benefits
May promote healthy digestion when taken internally†
Supports healthy cardiovascular, metabolic, and immune function when taken internally†
Provides a warming, uplifting aroma
Aromatic Description
Warm, spicy, cinnamon
Collection Method
Steam Distillation
Plant Part
Bark/ Leaf
Main Constituents
Trans cinnamaldehyde, cinnamyl acetate
Spicy, sweet, and remarkably similar to cinnamon, the warming aroma of Cassia is sure to be a new favorite. Experimental research has shown that it also supports healthy metabolic function when taken internally.*
Usage Tips:
Take one to two drops internally to promote the health of the circulatory, cardiovascular, and immune systems.*
Combine one to two drops along with Lemon in a glass of water to aid digestion or ward off hunger cravings.* 
Combine one drop with doTERRA Fractionated Coconut Oil and massage for a warming sensation. Since Cassia is a hot oil, it should be well diluted when applied topically.
 
What Do You Use Cassia Essential Oil For?
Cassia essential oil has been used since antiquity to maintain physical health and vigor. Cassia helps promote a healthy immune function* and has a positive effect on moods. It is a great oil to diffuse during cold months due to its warming properties and sweet, spicy aroma. Cassia’s uplifting aroma encourages feelings of love and connection.
What Are the Benefits of Cassia?
Cassia’s primary constituent is Cinnamaldehyde, a monoterpene aldehyde. Cinnamaldehyde has been researched for its antioxidant benefits, its ability to support the gastrointestinal, cardiovascular, and circulatory systems, and for overall metabolic support.* 
Cassia can be used as a flavoring in cooking as a replacement for cinnamon. When taken internally, Cassia is a helpful digestive aid and can be used to support healthy metabolism.* Experimental research suggests that Cassia essential oil may help support healthy blood sugar levels already in the normal range.* 
Are Cinnamon and Cassia the Same?
doTERRA Cassia is steam distilled from the inner bark and twigs of the fragrant evergreen Chinese Cinnamon tree. Although botanically distinct from so-called “true cinnamon,” Cassia is often confused with it. Since true cinnamon is more costly, ground cassia is the most popular variety of cinnamon spice in many parts of the world. It is used in traditional Chinese health solutions to support the digestive and circulatory systems.*